The Last Day – 30th March 2012
I had to complete a report before coming into work for the final time and arriving soon after 11am. I was greeted by the sight of my already messy desk looking even less tidy than usual!
The day began well, with the receipt of a number of cupcakes from good friend Suzie.
Later, I had my final ‘circuit’ around Woking with Sam and Tiff before heading back to continue working.
The afternoon celebrations were marked in the Boardroom with a presentation of various gifts both for my boss, Ben and for myself.
You can read a copy of my speech here.
After my speech and the unveiling of various gifts it was time to get back to work ahead of my biggest surprise of the day.
I was ushered into one of the meeting rooms where small array of chairs had been set up in front of a projector and screen.
Sam Underhill appeared to be the Master of Ceremonies and he explained that he had put together a video to mark my passing. After a couple of minor teething issues, it was on with the show. You can watch it in all its glory below:
I’m immensely grateful to all those who took the time and trouble to take part in such a unique present and particularly to Stuart and Sam who risked life and limb for me.
After work, I invited a few close chums out to join me for a meal at a nearby Little Chef. I made the mistake of giving Stuart a lift and his directions left something to be desired. Fortunately they were better than Colin’s – he managed to drive straight past the Little Chef the first time!
While we were waiting for him to arrive, we took a few photos outside by the Little Chef sign and beside a smelly bin!
Eventually the stragglers turned up and we hastened inside and made ourselves an L-shaped table in a corner of the restaurant.
Being a lifelong fan of Little Chef, I was keen to show my friends that they had indeed turned the corner and were on the road to recovery.
Unfortunately, and perhaps I was setting my expectations too high, the experience wasn’t all that I’d hoped for. Little things including the heat of the restaurant, the waiter not realising that they did a rosé wine, the over-familiarity of the staff (‘what can I get you, mate?’) and the fact that there was only a handful of people in the restaurant and at least two of the desserts were unavailable, all combined to tarnish the evening a little. I still believe that Little Chef are a great company – someone just needs to remind the staff of that!
Minor gripes aside, the food was delicious!
I had one final present – a book full of greetings and photos. Thanks guys!
Before we left, we asked one of a staff to take a group photo. This was the best of his three efforts!
I’ll remember my last day at Reach as being manic – so manic that I ran out of time to even clear my desk!
I’ve left behind some very good mates and I’m so grateful for all their friendship over my sixteen years with the company. They’ve made every day enjoyable and who could ask for more than that?